NORWEGIAN Cruise Line (NCL) has unveiled all-new culinary experiences to debut aboard Norwegian Aqua, including the company’s first upscale Thai restaurant.
Sukhothai will feature an eclectic menu with authentic, traditional offerings featuring creative flavours.
Guests can look forward to a new spin on classic dishes, such as Thai cashaw chicken, salt & pepper prawns, Thai grilled steak salad, a variety of curries, and more.
NCL is also set to open a dedicated plant-based venue Planterie, which will be based at the Indulge Food Hall on deck 8.
Planterie will offer plant-based bowls and healthy options, with the menu to include dishes such as the Southwest bowl with smoked tempeh; and the Mediterranean goddess bowl, filled with vegetables, tabbouleh, and honey-roasted carrots.
Also premiering aboard Aqua is the new Swirl Wine Bar, a contemporary wine lounge which aims to strike the balance between exclusivity and approachability.
Swirl is tucked away on deck 6 between the popular Whiskey Bar and Hasuki, the hibachi-style restaurant, and will feature a comprehensive wine-by-the-glass menu, from an extensive list of rare vintages.
“Discovering new flavours and dining experiences is such a memorable part of any vacation, especially when you share it with those who matter most to you,” President David Herrera said.
“Expanding on our award-winning food and beverage program, we’re looking forward to bringing new concepts to life aboard Norwegian Aqua, while continuing to deliver on the variety of available offerings and value that NCL delivers.”
