Qantas unveils “bigger and better” dining experience

QANTAS has announced a multi-million dollar upgrade to its inflight and lounge dining experience, which will see new dishes and larger portions introduced across all cabins on its regional, domestic and international network.

The revamped menu, which will also be offered across Qantas Lounges, uses high-quality ingredients from premium Australian producers, and has already begun rolling out on domestic flights. It will also launch on international services from 29 March.

It marks the single biggest investment in Qantas inflight and lounge dining in a decade, and comes as the airline returns to profit and fast-tracks its customer investment programs, including a $100 million expansion of domestic and international lounges.

“Premium food and wine is one of the top three reasons our customers choose to fly with Qantas, so this significant boost means we will be able further our efforts to deliver a world-class experience in the sky,” Qantas Group Chief Customer Officer, Markus Svensson, said.

“We are proud to work with established and emerging Australian food and wine producers to offer the best possible dining experience to our customers.”

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