UPON being invited to the Singapore Airlines, Air Tickets and Six Senses famil, I had no idea what to expect, other than complete luxury and delicious traditional Vietnamese food of course!
I was blown away at how amazing the new SQ A350’s are. The reclinable seats and the spacious leg room in economy class made me feel like I was flying in premium economy.
Our first stay was at the Reverie in Saigon. Words can’t describe the opulence of this place, pictures couldn’t even do it justice! This was only the beginning. We then moved onto Nha Trang and stayed at Evason Ana Mandara, which is part of the Six Senses group. I would have to say, one of my favourite activities was learning how to make traditional Vietnamese spring rolls. After a night in Nha Trang, we boarded a speed boat to the most amazing resort I’ve ever seen, Six Senses Ninh Van Bay. Nothing at all can describe the breath-taking serenity of this place, you really must see it for yourself! Out of all the wonderful food we had, the incredible activities we did, my favourite was experiencing the Vietnamese people and their culture.
Our last stop was at the Capella on Sentosa Island in Singapore. Again, this is another amazing resort/destination I was blown away with. If you’re heading there soon, make sure you add a segway tour to your itinerary.
Thanks for everything SQ, Air Tickets and Six Senses!
From Megan Laureau, Helloworld Travel Toowoomba City