Outrigger introduces international flavours

Guests staying at Outrigger Mauritius Beach Resort will this year be given the opportunity to sample two new sumptuous international dining options: Cambodian and Hawaiian.

The Royal Khmer Cuisine menu from Cambodia will be available at the resort’s Plantation Club colonial-style restaurant every Friday night and features evocative creations such as spicy soft shell crab, steamed marinated duck with herbs, steamed langoustine in coconut milk and wok-fried beef with crushed pepper and piquant dip.

“I want to help guests try different tastes without fear,” said chef Samreth. “Trust me and it will lead to a sensational dining experience fit for the royal court of Cambodia.”

On Saturdays, the resort’s Mercado restaurant is transformed into a Hawaiian paradise, offering a menu of Big Island clam-lemongrass soup, Hawaiian-style fish tacos with Mahi Mahi, Kalua whole pork, Huli Huli chicken, grilled calamari and more.

Themed activities such as hula dancing and Mai Tai cocktails will also be available as well as a range of Pacific Island desserts such as coconut haupia, malasadas and banana guava pie.

  • For more information on the resort’s latest dining offerings visit www.outrigger.com.
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