InterContinental Hotels Group has just released an insider guide for food to help guests pinpoint the best culinary delights while travelling across Asia, the Middle East and Africa.

The Insider Guide to Travelling for Culinary Exploration is a celebration of gastronomy with exclusive insights and expert recommendations on dining. Within the guide readers can find in-depth knowledge and tips from specialists in the food and beverage industry, including renowned chefs and award-winning IHG Culinary Ambassadors.

Director of Brand Marketing, IHG, Asia, Middle East & Africa, Bruce Ryde, said the group considered food one of the best ways to explore a new culture. “We’ve tapped into the wealth of knowledge we have to bring food lovers insights into some of the best dining experiences from this diverse region,” he said.

The latest edition covers top dishes from the region as well as practical information such as food photography tips and a schedule of enticing food festivals.

The Insider Guides are available at InterContinental Hotels and Resorts across Asia, Middle East and Africa, and can also be read online at

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